Leighann Chaffee is Associate Teaching Professor of Psychology at the University of Washington, USA, and Stephanie P. da Silva is a psychology professor at Columbus State University, USA. Together, they are the co-authors of The Guide to the Psychology of Eating. In this episode, we will be talking about all things eating, including how our brains make sense of the chemicals in food to allow us to taste. Then, we’ll be answering why hunger makes us “hangry, why comfort food is so comforting, how food reflects our cultural knowledge and values, and much much more. Take a listen.
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