Tara T. Green is Professor of African American and African Diaspora Studies at the University of North Carolina at Greensboro, USA. She is the author of several books including See Me Naked: Black Women Defining Pleasure during the Interwar Era (2022) and editor of two books, including From the Plantation to the Prison: African American Confinement Literature (2008).   In the second half of this conversation on activist, educator, writer, and bisexual icon Alice Dunbar-Nelson, Tara T. Green discusses Alice’s queerness and her life as a queer person in the 19th century United States. Dunbar-Nelson defied many assumptions a contemporary reader may have of the Reconstruction and post-Reconstruction era United States, including that she was exceptionally well-traveled. We learn about Alice’s love of California, her time in New York and contribution to the Harlem Renaissance, and her queer affairs. Take a listen.   If you would like to buy your own copy of Love, Activism, and the Respectable Life of Alice Dunbar-Nelson, go to the Bloomsbury website and use code POD35 followed your respective country code, US, UK, CA, AU, depending on where you are located.   Americas customers (excluding Canada): POD35US UK and rest of world customers: POD35UK Canada customers: POD35CA Australia and New Zealand customers: POD35AU Check out this episode!

Tara T. Green is Professor of African American and African Diaspora Studies at the University of North Carolina at Greensboro, USA. She is the author of several books including See Me Naked: Black Women Defining Pleasure during the Interwar Era (2022) and editor of two books, including From the Plantation to the Prison: African American Confinement Literature (2008).   Love, Activism, and the Respectable Life of Alice Dunbar-Nelson has received starred reviews from Publisher’s Weekly and Booklist. Pulitzer-prize winning poet Jericho Brown praised the book as “a brilliant analysis.” So who was Alice Dunbar Nelson? Born in New Orleans in 1875, she would become an activist and writer and contributor to the Harlem Renaissance. She navigated a hostile and ever-changing country as a Black bisexual woman, subject to systemic racism and sexism and impositions of “respectability.” More intimately, she navigated an abusive marriage to the well-known writer Paul Laurence Dunbar. Bloomsbury Academic podcast and Tara T. Green discuss how Alice Dunbar-Nelson found ways to not only survive but thrive in a world and a marriage that were fundamentally against her. Take a listen.   If you would like to buy your own copy of Love, Activism, and the Respectable Life of Alice Dunbar-Nelson, go to the Bloomsbury website and use code POD35 followed your respective country code, US, UK, CA, AU, depending on where you are located.   Americas customers (excluding Canada): POD35US UK and rest of world customers: POD35UK Canada customers: POD35CA Australia and New Zealand customers: POD35AU     Check out this episode!

Leighann Chaffee is Associate Teaching Professor of Psychology at the University of Washington, Tacoma, and Stephanie P. da Silva is a psychology professor at Columbus State University, USA. Together, they are the co-authors of The Guide to the Psychology of Eating. In part two of our episode, we delve into the relationship between public policy and societal thinking about food as well as how our perception of food habits or diets is tied up in race, class, gender, age. Then we chat with the authors about fatphobia, how can we decrease the prevalence of disordered eating, and what the future of social perceptions of food might look like. Take a listen.  If you would like to buy your own copy of A Guide to the Psychology of Eating, go to the Bloomsbury website and use code POD35 followed your respective country code, US, UK, CA, AU, depending on where you are located. Americas customers (excluding Canada): POD35US UK and rest of world customers: POD35UK Canada customers: POD35CA Australia and New Zealand customers: POD35AU Check out this episode!

Leighann Chaffee is Associate Teaching Professor of Psychology at the University of Washington, USA, and Stephanie P. da Silva is a psychology professor at Columbus State University, USA. Together, they are the co-authors of The Guide to the Psychology of Eating. In this episode, we will be talking about all things eating, including how our brains make sense of the chemicals in food to allow us to taste. Then, we’ll be answering why hunger makes us “hangry, why comfort food is so comforting, how food reflects our cultural knowledge and values, and much much more. Take a listen.   If you would like to buy your own copy of A Guide to the Psychology of Eating, go to the Bloomsbury website and use code POD35 followed your respective country code, US, UK, CA, AU, depending on where you are located.   Americas customers (excluding Canada): POD35US UK and rest of world customers: POD35UK Canada customers: POD35CA Australia and New Zealand customers: POD35AU Check out this episode!